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Modern Cocktails PDF Print E-mail
Written by Administrator   
Monday, 01 October 2007 14:39
Absinth Sour
  • 1 shot La Fée Bohemian
  • 3 shot lemon juice
  • sugar

Glass: Cocktail

Method: Shake well and strain into glass.

Brunelle Cocktail

Six Pack
  • 1/2 shot La Fée Bohemian
  • 1/2 shot Absolut Vodka
  • 1/2 shot Goldschläger
  • 1/2 shot Jägermeister
  • 1 dash peach bitters
  • top up with champagne.

Glass: Collins

Method: Shake first five ingredients with ice, pour into ice-filled glass and top with champagne.

Paul Newman

Applesinth
  • 1 shot La Fée Bohemian
  • 1 shot apple schnapps
  • 2 shots apple juice
  • 1 shot passion fruit syrup
  • Juice of 1/2 a lime

Glass: Tumbler

Method: Shaken and served in a glass filled with crushed ice. Garnish with a twist of lime.

Alex Kammerling and Giovanni Burdi

The Bohemian
  • 1 shot La Fée Bohemian
  • 2/3 shot cassis
  • 2 shots Cranberry juice
  • 1/2 shot freshly squeezed lime juice

Glass: Old fashioned

Method: Shake first four ingredients and ice into glass, then top up with soda. Garnish with an orange twist.

David Elliot

Bohemian Mule
  • Squeeze of fresh lime
  • 1 shot La Fée Bohemian
  • Ginger Beer

Glass: High-ball

Method: Squeeze the lime into the glass. Add ice and pour over the absinth. Top with ginger beer and stir thoroughly.

Giovanni Burdi

Casino
  • 1/4 shot La Fée Bohemian
  • 1 sugar cube
  • 1 glass of Champagne
  • 1 dash brandy
  • Slice of lemon peel

Glass: Champagne flute

Method: Place sugar cube in flute and soak in La Fée Bohemian Absinth. Fill with Champagne and add a dash of Brandy. Garnish with lemon peel.

Cherry Aid
  • 1 shot La Fée Bohemian
  • 1/2 shot sloe gin
  • 1/2 shot cherry vodka
  • Dash of maraschino
  • Dash sugar syrup
  • Dash of lemon juice
  • champagne

Glass: Champagne flute

Method: Pour all the ingredients except the champagne into a cocktail shaker filled with ice and shake thoroughly. Pour into flute and fill up with champagne.

Giovanni Burdi

China Blue
  • 1 shot La Fée Bohemian
  • 2/3 shot squeezed lime
  • 1/2 shot ginger syrup
  • 1 inch cube ginger, freshly chopped

Glass: Martini
Garnish: Sugar rim

Method: Shake all ingredients vigorously with ice and pour into glass.

Antonia Andrasi

Vincent V.G.
  • 3/4 shot Chambord
  • 1/2 shot fresh lemon juice
  • 3/4 shot La Fée Bohemian

Glass: Shot

Method: Shake first two ingredients with ice. Float absinth.

Douglas Ankra

Atom Bomb
  • 1 shot La Fée Bohemian
  • 1 shot brandy

Glass: Cocktail

Method: Shake well and strain into glass.

Green Demon
  • 6 tips of mint
  • 1 shot La Fée Bohemian
  • 1 shot vodka
  • Juice of 1/2 a lime
  • Dash sugar syrup
  • Orange bitters

Glass: Martini

Method: Shake the mint tips with ice, strain into a martini glass and add other ingredients.

Detroit, Earlham St, London

Green Fairy
  • 1 shot La Fée Bohemian
  • 1 shot Water
  • 1 shot fresh lemon juice
  • 2 or 3 teaspoons sugar
  • 2 teaspoons egg white
  • Dash Angostura Bitters

Glass: Martini

Method: Shake thoroughly and strain into a cocktail glass.

Knock Out
  • 1 teaspoon white Crème de Menthe
  • 1/3 La Fée Bohemian
  • 1/3 dry gin
  • 1/3 French vermouth

Glass: Cocktail

Method: Shake well and strain into glass.

Make No Plans
  • 35ml La Fée Bohemian
  • 15ml Mandarin Napolian
  • squeeze of half a lime

Glass: High-ball

Method: Shake with ice and strain into the glass. Top with lemonade and garnish. Garnish with a sprig of mint.

Elias Yiallouris

Psycho Surfer
  • 3/4 shot La Fée Bohemian
  • 3/4 shot Parfait Amour
  • 3 shots tonic water
  • 1 shot cognac

Glass: collins

Method: build first 3 ingredients in a collins glass with lots of ice. Float cognac. Garnish with a twist of Lemon.

Mal Evans

Viagra Falls
  • 1 shot La Fée Bohemian
  • 1 shot apple schnapps
  • 1 shot water
  • dash orange bitters

Glass: Martini

Method: Shake all ingredients with ice and strain into glass. squeeze a large orange twist over a flame so that burning oil lands in the glass. Garnish with an orange twist.

Jack Leuwens

Last Updated on Wednesday, 14 May 2008 15:02