La Fe Absinthe

The Spirit of Liberty



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Check out the Blog from
Marie Claude-Delahaye, Owner & Curator of the French Absinthe Museum
(click image above)

Distillery Visit
Written by Elaine O'Regan   
Tuesday, 06 September 2016 11:19

George Rowley, Marie-Claude Delahaye of the French Absinthe Museum and Simon Difford of Difford’s Guide enjoying dinner at La Commanderie de Champarey near Lyon.

The trio are on a distillery visit to Cherry Rocher, founded in 1705, to watch the distillation of La Fée Parisienne Absinthe Supérieure and have a guided tour of their incredible liqueurs museum.

Last Updated on Tuesday, 06 September 2016 15:27
Epic Journey
Written by Elaine O'Regan   
Thursday, 25 August 2016 14:28

Marie-Claude, the Trans-Siberian Paris – Moscow – Biejing Express, packing La Fée

Marie-Claude Delahaye undertakes the journey most would love to do, too few manage; The Trans-Siberian Express with a special travel case of La Fée Parisienne Absinthe Supérieure, travelling from Paris, through Berlin, Warsaw, Moscow, Ulaanbaatar to Beijing.

Follow her trip here:

Blog Entry Absinthe Museum 04

Blog Entry Absinthe Museum 03

Blog Entry Absinthe Museum 02

Blog Entry Absinthe Museum 01

Those wishing to join us in toasting her epic journey, can with a classic glass of  La Fée Parisienne Absinthe Supérieure:

Start Paris, France: home of La Fée and Absinthe

To Berlin, Germany
BSC Bremen

To Moscow, Russia
Veld 21

To Beijing, China via Ulan Bator, Mongolia


epic journey!..

Last Updated on Thursday, 25 August 2016 16:04
Envy Mojito
Written by Elaine O'Regan   
Wednesday, 10 August 2016 09:00

How to make the perfect Mojito! Watch our film to see how easy it is to make this deliciously moreish, Rhum-delicious cocktail...enjoy! What’s it all about? Mojito (from the African Mojo for little spell) began life over 500 years ago in Havana, Cuba. Its history is disputed, mixed in with a dubious past of imperialism and slavery, but it became super popular when Hemminway indulged in the odd Mojito at La Bodeguita del Medio in Cuba and in Key West, Florida. This sharp yet sweet cocktail packs a punch and never fails deliver. Try to have just one. We dare you.

Watch The Video

What’s in it?
Juice of 1 lime
1 tsp granulated brown sugar
Small handful mint leaves
60ml white rum
soda water, to taste

How to make it:
Lightly crush the mint leaves and mix with the sugar and lime.
Add the rum and crushed ice and soda water to taste. Lush.


Last Updated on Wednesday, 10 August 2016 09:27
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